A mountain chip
By VicentaLakin
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for A mountain chip
1
And the mountains wash themselves clean, go to the core, and put them into ice sugar, less than the amount of the mountains。2
It's about two-thirds of the mountain. It's hot. Then turn the fire and cook slowly. It's a spoon。3
Cook to this, cool。4
Put the infusion machine in the sauce5
The smaller the better6
There's a roasted tarp in the grill. And then put the tarp on it。7
Put it in the oven, 70 degrees up and down. One and a half hours. Based on the thinness of the bed. Until it's dry, touch it a little hard。