Pan-fried sea fish
By CamylleOrn
Marine fish are very popular in my family. My mother loves everything without fish. It doesn't matter if there is no food when eating every day. The most important thing is that there is no fish... The fish I fry at home does not put any ingredients in it. I only add some soy sauce to enhance the flavor before starting the pan, mainly to serve with porridge the next day... Since I only know how to say the fish in my hometown dialect, but I don't know how to say it in Mandarin, I'll call it a deep-sea fish.
Recipe Recommendations
- fish appropriate amount
- soy sauce appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Pan-fried sea fish
1
Wash the fish, scrape the scales, dig out the internal organs, rinse and cut into two pieces.
2
Heat the oil in the pan, pour in the fish over medium heat and fry slowly.
3
Fry until golden brown on one side and turn on the other.
4
After golden yellow on both sides, pour appropriate amount of water and simmer.
5
Pour in appropriate amount of soy sauce.Pan-fried sea fish Make Tips
1. Since the fish I fried at home is not eaten freshly, but is reserved for porridge the next day, I didn't put ginger, onions, etc., and you can add some of what you like to make it more fragrant! 2. The fish has been marinated with a proper amount of salt when buying, so there is no need to add salt when frying. 3. Don't turn the fish when frying it, wait until it is fried until it is finalized before turning it over and it will not break.