All wheat blueberry beagle

By VicentaLakin

All wheat blueberry beagle
This country bread is a combination of whole wheat flour and dried fruit, rich in nutrients, and oral perfume is a good choice for breakfast

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Steps for All wheat blueberry beagle

  • 1
    Blueberry dry with rum
  • 2
    Began fruit in small particles
  • 3
    Put materials other than blueberry drying and beacon in the bakery by liquid and powder order Medium
  • 4
    Select and face program for 20 minutes
  • 5
    Put it in blueberry dry and Began fruit, and continue with it for 10 minutes
  • 6
    Put the bread in the bucket for basic fermentation
  • 7
    It fermented twice as big
  • 8
    Take out the noodle by pressure exhaust. Round, 15 minutes loose
  • 9
    The fermentation basket is covered with powder
  • 10
    The luminous face is scattered into the fermented basket
  • 11
    Put it in the oven, develop fermentation function of 38 degrees, 40 minutes. Put a bowl of warm water in the oven and keep it wet
  • 12
    It's fermented and fermented on the baking paper
  • 13
    Cut out the cross and drag the baking paper into the grill. Medium
  • 14
    It's 200 degrees up and down, 30 minutes in the middle
  • 15
    Done
  • 16
    Done
  • 17
    Done

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