Skinny krill

By VicentaLakin

Skinny krill
Antarctic krill is typical of high protein, low fat and mineral content. Antarctic krill is not only rich in nutrients but also contains a variety of active substances, such as protein digestive enzymes, amino acids, etc. The shrimp is small, but most of the shrimp is wrapped in eggs when it's fried with eggs, so there's a feeling of surprise, very fresh, very delicious。

Recipe Recommendations

  • Antarctic krill kernels 100g
  • eggs of 3
  • egg yolk one
  • oil appropriate amount
  • salt 2g
  • chives 2 pieces
  • white pepper 1g
  • qingshui 30g

Steps for Skinny krill

  • 1
    Get the food you need
  • 2
    the antarctic krill is unfrozen and has a 100g spare
  • 3
    Onion cut
  • 4
    Three full eggs and one egg yolk, with salt and white pepper. Break
  • 5
    The eggs are scattered and placed in shrimp, onions and water, with full and balanced coverage
  • 6
    Oil in the pot, egg fluid when it's 60% hot
  • 7
    When the egg fluid begins to condensate, then it's fried with a pot shovel
  • 8
    I'm just going to make the eggs dry
  • 9
    It smells better while it's hot

    • Skinny krill Make Tips

    One, put some water in the egg fluid, make the eggs taste softer and smoother, I use dirt eggs, add an extra yolk, and the eggs will be much more golden and beautiful; if they were eggs, the color would be almost

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