Pork dumplings

By VicentaLakin

Pork dumplings
Pork cabbage is a delicious home-based staple, mainly with pork and cabbage. It is delicious, nutritious and desirable for all。

Recipe Recommendations

  • flour appropriate amount
  • cabbage appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • Weijixian soy sauce appropriate amount
  • shisanxiang appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount
  • water appropriate amount

Steps for Pork dumplings

  • 1
    A suitable amount of flour is placed in the container, a suitable amount of water is mixed up to 30 minutes without dry flour and rough facial surfaces, with an intermediate rub to make the surface of the face of the face smooth。
  • 2
    Scratch pork from a lean phase is rinsed into a container with a proper amount of salt, chicken, 13 fragrances, wine, very fresh sauce, peanut oil, vanilla oil, pelican oil
  • 3
    Smash it in one direction with chopsticks
  • 4
    Two or three of the cilantro leaves and the roots are rinsed. Scratch, onions, onions, onions, onions, onions
  • 5
    Cut off onions, ginger, fragrance, and put it in pickled meat. Medium
  • 6
    Smash it in a single direction with chopsticks
  • 7
    Scratch the dry water with a large cabbage leaves of about 10, cut it down to a little bit of salt and then cut it up into cabbage. Break
  • 8
    Cutting up good cabbage and squeezing water in accordance with the stickyness of the meat. min
  • 9
    I'll put the cut cabbage in a pickled meat container
  • 10
    Take a small piece of a nice piece of pasta for the growth strip
  • 11
    ..and rounded up into a balanced facial agent
  • 12
    When you're flattened, it's a dumpling
  • 13
    Squeeze it into dumplings
  • 14
    I'll just put it on the curtain
  • 15
    It's boiled with water, boiled into dumplings, soaked with a spoon
  • 16
    When boiled, boiled according to the size of the dumplings
  • 17
    Pick up boiled dumplings and dry water in the disk
  • 18
    Let's eat

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