Brick
By VicentaLakin
The buns are the main food in the north, and it's practical to learn how to make them. There is no additional comfort in health, but some flour, corn pasta, etc. can also be added depending on the taste。
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- water 250 grams
- edible oil a little
Steps for Brick
1
In winter, warm water is used and the yeast is mixed to soluble. In summer, with cold water, yeasts put flour in。2
Add yeast water to flour and mix it into cotton stale。3
A small amount of water is added to the flour。4
The face of the dough is covered with a little oil, and the cover is warm enough to ferment into an internal beehive。5
The surface of the panel is thin, and if it smells sour, it can sow a little soda or alkaline to the point where it does not. If you want to rub it so hard, you can cut it open with a knife。6
Growing up strips into agents, rubbing in buns。7
Or turn the noodles into pieces and roll them from the top。8
Sliced into a balanced agent with a knife and a layer of powder on the surface。9
Wet cages were laid in the cages and the buns were laid. Have some space。10
It's round11
It ferments about 1.5 times larger in warmth. In winter, the balcony can be filled with sufficient light, and it can be larger and lighter than it is before the fermentation, with a light stroke of the finger, and the fingerprint can pop up and disappear。12
If your hair is fermented well, it's steamed. Open the cages with the water, and the fire goes on fire for 15 minutes. If your hair is fermented badly, it will be steamed with cold water and the fire will be steamed for 15 minutes. Turn off the fire for about two minutes, then blow it up。13
Steamheads are best served with sharp pan caps or higher caps. One to two minutes after the evaporation and not too long to prevent dripping。Brick Make Tips
Be careful not to overload alkaline noodles or sodas, otherwise the thick hair smells alkaline. A little bit of white vinegar in the water and a little bit of alkali。