Pickles

By VicentaLakin

Pickles
The best way to keep the radish in the winter is to bury it in the ground, which the neighborhood can never leave behind? Let's get the radish in the sun

Recipe Recommendations

  • green radish three
  • carrots two
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • pepper powder appropriate amount
  • chili oil appropriate amount

Steps for Pickles

  • 1
    Here comes the carrot! Wash it first! I added two carrots
  • 2
    Then the radish goes to the end, cuts into circles, a little thicker, cuts in circles! A large container, such as a pot, a radish, a salt, so that the radish can be tanned for a shorter period. We'll run out of radish in two hours and just hang it
  • 3
    That's three days of dry radish in the house. Ha ha
  • 4
    Put the radish in the water and go to the dust! Sanitary first
  • 5
    Clean it up, don't you look clean
  • 6
    Ha ha, today the radish lives in an inter-time container
  • 7
    Next thing you know, I'll put salt first, and I'll leave it once in the sun. I'll put the salt on the radish and let it fit. Volume
  • 8
    Put your hands on it
  • 9
    And then the sugar, and the baby's dad likes sweet spics, and the sugar's more natural
  • 10
    I'm going to put on 13 fragrances and I like paprika
  • 11
    The next thing you know, you put hot oil in the house and it's normal. Isn't it bright in the middle? You don't have to use your hands when you're starting to put oil on your hands
  • 12
    I made it myself
  • 13
    It's a beautiful color, isn't it
  • 14
    Put the lid on the low-temperature balcony and you can eat it in two days

    • Pickles Make Tips

    I'll have salt and water before drying, and I'll have two short days. The salted food is not easy to eat, especially when it's long, so I'm making less. You can make the pickles you sell at the supermarket, believe in your hands

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