Pepper sauce
By VicentaLakin
It's a chili sauce that my mother used to make, used in my home, and now I can't buy yellow, I have to replace it with red. Fortunately, it's very close, tastes it and remembers Mom. Remember a year when a niece came back from Hainan with a special local pepper sauce, because it looked almost exactly the same and ate it, looked at the label and used the same raw material。
Recipe Recommendations
- super spicy
- other
- ten minutes
- simple
Steps for Pepper sauce
1
Main. Fresh chili a pound, garlic two。2
Auxiliary. Jealous (or white vinegar) and salt。3
Wash the peppers and leach them. The pepper is washed and the water cools over and over again, so that the raw water can be cleaned. Or dry。4
put it in the mixer, add a little bit of vinegar and stir it up into sauce. the amount of vinegar is very small, totalling about 20, 30 ml。5
A proper amount of salt mix is even and cans are sufficient. If the salt is low, it's better to keep it in the fridge. If it is to be placed for a longer period of time, a thin layer of salt may be spilled on the face of the can. It can also add a little white wine, or it can be embalmed。