radish pork bun
By VicentaLakin
Recipe Recommendations
- flour 400g
- pork 300g
- white radish a
- yeast appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for radish pork bun
1
Flour is mixed with a proper amount of white sugar, yeast is melted with hot water, flour is mixed with warm water and surface. Cover up the film and ferment where it's wet and warm2
Make meat pie. White radish rubbing silk and salt making for a while. The pork is cut, the ginger pepper is shredded, the pickled radish is squeezed out of the water, put in salt, chaste powder, consumed oil, mixed in one direction. We'll add pre-bummed peppers in one direction3
When the flour is fermented twice as big, it is taken out, some dry flour is distributed, smoothed, divided into about 10 small agents, and condensed into thin skins on the middle edge。4
Bag. Add an appropriate amount of meat pie, wrap it in a bun. The buns need to be raised. They don't affect taste5
Steam, 7 minutes fire, 3 minutes fire. Just a big bag in a few minutes