Pumpkin onions
By VicentaLakin
They're eating pumpkins。
Recipe Recommendations
Steps for Pumpkin onions
1
Pumpkin's going to poach to fertilise。2
Go to the skin and crush the pumpkin mud with a spoon。3
Flour, pumpkin mud, eggs and yeast are placed in the basin, with a moderate amount of hot water and rubbing into a soft paste。4
fermented in warm places。5
The onions wash clean and dry, shredded。6
The fermented lasagna is divided into two pieces, and the tectonic lasagna is formed。7
Spill a layer of salt, press it with your hands, then polish it, and then onions。8
Roll it up, roll it up。9
it's about 20 cm in diameter10
The pan is oiled and the little fire is branded on two sides。Pumpkin onions Make Tips
There's eggs and pumpkin mud in the cake, and it has to be branded with a little fire。