A lasagna
By VicentaLakin
Likes to eat my mother's pancakes. It's a fragrance, and it's multi-layered. Every time you eat a cake, you're gonna get scared. It's called a scent. It's a good thing I learned it. Otherwise, there's only memories now。
Recipe Recommendations
- high-gluten flour 500G
- vegetable oil a bowl
- salt two spoons
- spiced powder appropriate amount
- water
Steps for A lasagna
1
A warm water flower with yeast powder, then added to the flour, mixed into snowflake. Corps2
Take 50 grams of flour, five fragrances, salt in a bowl, with a little thinner oil3
It's in a hot spot. Sealed fermentation for about 90 minutes4
Take a piece of pasta and rub it down5
It's so thin6
Put the oil on it7
Roll it up and crush it8
Fold the good faces9
Collapse the piping into square again10
Hot-oiled little hotcakes11
It'll be fine if you turn it on12
ShareA lasagna Make Tips
One, the noodles are fermented and the skin must be thin so there are many layers to fold. Three, again, it's a little lighter than a little more oil。