How to make Almond sponge cake - VicentaLakin's Recipe

Recipe Recommendations

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Preparation materials

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Sifting sugar powder and almond powder into the mix

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In the eggs, yolk, splattered to the puffs, completely mixed

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Smash to Mix

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Put the egg and sugar in the bowl, insulate the water, and shake while you're in the middle of it, so that it can be even

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Butter insulated water melts

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The proteins are so hard up there

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Put the protein cream in the egg fluid, add flour, then add butter even

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Cake is covered with butter and apricot

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Put the paste in the slab of apricots, baked at about 170°C for about 30 minutes, and then the cake swelled and was yellow

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Make white chocolate mousse, put white chocolate in the bowl, melt the insulated water

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Put 30 milligrams of fresh cream in the cream pan and heat it up a little bit

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Heated light cream poured into melted white chocolate, evenly cooled

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The rest of the cream is half full

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Put white chocolate in the cream and evenly in the freezer

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Cake is taken out of the mold, placed on the grilled web, cooled, cut in two pieces

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Spongecakes on the lower floor, white-coloured mousses, and the upper spongecake. Move

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The upper floors are wearing white chocolate mousse

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This is a six-year-old son's birthday cake