Scrambled eggs with green beans
Ingredients: chicken essence,salt,green beans,eggs,dried chili,garlic,sesame oil
Recipe Recommendations
- green beans 300 grams
- eggs of 4
- dried chili of 8
- salt 2 tsp
- chicken essence a little
- sesame oil a little
- garlic a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with green beans
1
Prepare the ingredients.
2
Beat the eggs into a bowl and beat with a little salt.
3
Remove the head, tail and old tendons from the green beans, wash and cut into diamond-shaped sections, wash the dried peppers and cut in half, peel the garlic, wash and chop into minced pieces.
4
Blanch the chopped green beans in boiling water, remove and drain.
5
Add oil to the pan and heat it, pour the beaten egg liquid into the pan and stir-fry until frangipani.
6
Add a little oil to the original pan, add the dried chili strips and minced garlic and saute until fragrant.
7
Add blanched green beans and stir fry.
8
Season with salt.
9
Pour in the fried frangipani and stir well.
10
Then add chicken essence.
11
Finally, pour in sesame oil, remove from the pan and serve.