Chicken-cooked mushrooms

By VicentaLakin

Chicken-cooked mushrooms
Chicken-cooked mushrooms are famous in the Northeast, and mushrooms are made of sun-dry mushrooms. I've got a wide powder, and I've got a taste. It's cold, it's beautiful, it's warm。

Recipe Recommendations

  • Farmhouse little stupid chicken half a
  • hazelnut mushroom appropriate amount
  • sweet potato flour appropriate amount
  • soy sauce 2 tablespoons
  • octagonal one
  • onion appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Chicken-cooked mushrooms

  • 1
    That's half of the fat and fat chickens you have. Scratch it up and wash it with warm water
  • 2
    Potato is soft with cold water
  • 3
    I'll put in a sunbath
  • 4
    After the bubble, the mushrooms are cleaned up
  • 5
    It's hot and hot in the pot
  • 6
    It's a little yellow on the surface
  • 7
    Smoking
  • 8
    Two more minutes
  • 9
    I'm going to add up the heat
  • 10
    And when it boils and washes the mushrooms
  • 11
    It's saline. It's saline
  • 12
    A third of the soup is left, and when the chicken is soft, it's gone
  • 13
    Three or five more minutes till the powder gets soft and soft
  • 14
    To keep it warm, I moved the roasted chicken to the heated cast iron pan, and I went straight to the table

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