Stewed fish

By TodKshlerin

Stewed fish
Today, my husband cooked food. I introduced it before. My husband's best stews, fish and meat dishes. This taste ~ Hehe, naturally I can't talk about it. (Of course, the fish and meat are very fragrant. I won't tell him about this, hehe.)

Recipe Recommendations

  • carp art. 1
  • Dried shredded pepper small amount
  • aniseed 2 capsules
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • water appropriate amount

Steps for Stewed fish

  • Make step 0
    1
    1-4 Figure, prepare materials.
  • Make step 1
    2
    ..........
  • Make step 2
    3
    ......
  • Make step 3
    4
    My husband loves fish bubbles and asked for more fish bubbles, but I didn't eat one bite.
  • Make step 4
    5
    5-6 Picture, hot frying pan.
  • Make step 5
    6
    ........
  • Make step 6
    7
    7-8 Picture, add appropriate amount of soy sauce and add water.
  • Make step 7
    8
    ..........
  • Make step 8
    9
    9-10 Figure: After adding water, add the fish pieces, cover the lid and bring to a boil over high heat, turn to low heat and continue to simmer for more than 10 minutes.
  • Make step 9
    10
    ...........
  • Make step 10
    11
    11-12 Picture, add salt and add coriander before taking out the pan.
  • Make step 11
    12
    ........

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