Sour papaya stew
By VicentaLakin
This is one of my favorite Yunnan foods, and I really like it too much。
Recipe Recommendations
- crucian carp two
- sour papaya of 2
- chili noodles appropriate amount
- salt half a spoonful
- sugar two spoonfuls
- hot and sour
- stewed
- ten minutes
- simple
Steps for Sour papaya stew
1
The two fish are cleaned up and cut in the back, so they taste good。2
There's sour papayas on the Internet, it's special, it's sour, but it tastes like fruit, so cooking is delicious. Slice the pickle to the seed。3
A small amount of salt-resistant pots is put in heat in the pot。4
Fried fish。5
It doesn't matter if there's no fish in the water. It's delicious. The water is turned on and the melon and pepper noodles are put on。6
With sugar and salt, you'd better taste it. Sugar salt is based on its own taste。7
The fish will be ready in 15 minutes。