Vacuate herbs
By VicentaLakin
STRAWFISH, MAINLY FROM THE PLAINS OF EASTERN CHINA, GUANGXI TO HEILONGJIANG, IS ONE OF CHINA ' S FOUR FRESH WATER-FARMING FISH. THEY CONTAIN VITAMIN B1, VITAMIN B2, SMOKE ACID, UNSATURATED FATTY ACID, CALCIUM, PHOSPHORUS, IRON, ZINC, SELENIUM, ETC. HEPATITIS, WINDFALL, PALATE, WARM STOMACHS, MID-HEAVY, WINDFALL, ETC., ARE NUTRIENTS THAT ARE TEMPERED。
Recipe Recommendations
- Grass fish belly 400 grams
- ginger some
- cooking wine a little
- onion a little
- garlic cloves few slices
- black pepper some
- salt appropriate amount
- soy sauce a spoonful
- oyster sauce a spoonful
- peanut oil some
Steps for Vacuate herbs
1
Clean up, dry up, add a little ginger, wine, salt, black pepper, pickle2
Put some ginger, garlic, onions3
Put the pickled fish code in the plate, put it on the face, put it on the face, put it on the table, a little ginger chips, steam the pot and steam it in the pan for 10 minutes4
Because it's a simple family practice this time, we don't change the plate, we'll just get another pot, we'll put peanut oil on fire, we'll just drop the fish5
It smells good