Red burnballs

By VicentaLakin

Red burnballs
Red burnballs are pork that is smudged with eggs, starch, salt, oil, etc., and then blown up in the boiler and then added to the soup, boiled up the juice and boarded up. Tasteful and nutritious, especially for children。

Recipe Recommendations

  • pork stuffing 500G
  • onion appropriate amount
  • Jiang two pieces
  • bread crumbs appropriate amount
  • starch appropriate amount
  • eggs one
  • soy sauce two spoonfuls
  • cooking wine 3 scoops
  • soy sauce 1 scoop
  • oyster sauce 2 tablespoons
  • salt appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • vegetable oil appropriate amount
  • sugar 1 scoop

Steps for Red burnballs

  • 1
    Put the onions in the meat pie
  • 2
    Sliced onions from the casserole
  • 3
    Put onion onions, an egg, a spoon of raw smoke, two spoons of oil, a spoon of wine, salt, starch, bread
  • 4
    Smash in one direction
  • 5
    ♪ Turn the meat into a ball ♪
  • 6
    All done
  • 7
    Put the right amount of vegetable oil in the pot, 70% heat, drop the balls
  • 8
    To the golden yellow
  • 9
    It's for use
  • 10
    Pour the oil out of the pot, leave a proper amount of bottom oil, and blast the onion
  • 11
    Put it in one spoon, one spoon, two spoons of wine, one spoon of sugar, appropriate salt
  • 12
    Put in a proper amount of clean water
  • 13
    Put it in the balls, burn it
  • 14
    If you dry the soup, you can shut it down
  • 15
    Make a plate. Just a little soup on top

    • Red burnballs Make Tips

    PORK DUMPLINGS ARE GONNA BUY A FAT ONE

    Recipe Categories

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