Secretly sucking chicken claws

By VicentaLakin

Secretly sucking chicken claws
Chicken claws, they're chicken feet, they're raised all over the country. In the south, the claw is a top-class dish, and its cooking methods are complicated. It's often used to cook soup. It's also good for halogen and sauce. They are also rich and well prepared, they are delicious, they are popular and they are often used as small meals. He eats a lot of chicken claws, not only for calcium, but also for skin protection。

Recipe Recommendations

  • chicken feet 500 grams
  • minced garlic
  • millet hot sauce some
  • bittern juice a little
  • pepper few grains
  • octagonal two
  • geranyl two
  • white vinegar some
  • sugar some
  • salt appropriate amount
  • sesame oil a little
  • green onion a little
  • soy sauce three teaspoons

Steps for Secretly sucking chicken claws

  • 1
    Buy back fresh chicken claws
  • 2
    Water in the pot, ginger, wine, water open into chicken claws, and clean it up
  • 3
    Cut the chicken claws in three
  • 4
    Cut it
  • 5
    And a pot of water, onions, ginger, peppers, eight horns, fragrance leaves, a little salt, when the water's open, put it in the chopped chicken claws, cover it up and boil it for 13 minutes
  • 6
    Get it out, wash it out with cold water. It'll take two or three times, and then put it in the iced water ready for a while
  • 7
    Get ready for pickles
  • 8
    In the clean containers ready to be ready, there's a scrap of garlic, little rice sauce, halogenated juice, raw smoke, a little platinum, a little perfume, a little onions, a little vinegar, sugar, salt, even mix
  • 9
    The filtration chicken claws
  • 10
    When you mix it evenly, you cover it with a layer of membrane, and you put it in the freezer until one night, and then you mix it up again to make the chicken claw more evenly. Then the next day
  • 11
    Eat

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