Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally circulated among the people. It is said that it originated from the crushed gold rice that Yang Su, Duke of Yue in the Sui Dynasty, loved to eat, namely egg fried rice. When Emperor Yang of the Sui Dynasty inspected Jiangdu (present-day Yangzhou), he also introduced egg fried rice to Yangzhou. Later, after successive chefs and altar masters gradually innovated, he gently integrated the Huaiyang cuisine with the characteristics of "rigorous selection of materials, exquisite production, meticulous processing, emphasis on color matching, and original flavor", and finally developed into one of the famous staple foods with Huaiyang flavor. Yangzhou-style restaurants in Europe, America, Japan, Hong Kong and other places have also listed this delicacy and are very popular.
Yangzhou's egg fried rice has different flavors and varieties, including "clear egg fried rice","golden wrapped silver egg fried rice","crescent egg fried rice","shrimp egg fried rice","ham egg fried rice","three delicacies egg fried rice""," mixed egg fried rice "and so on
Yangzhou fried rice
By LindaJast
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Yangzhou fried rice
1
Prepare all materials used.
2
Add appropriate amount of salad oil to cold rice.
3
Beat in 2 eggs.
4
Dice carrots and cucumbers, dice pork, mix egg liquid rice until loose, peel the dried shrimps and chop them into pieces.
5
Heat the pan and add oil.
6
Beat the other two eggs in the chopped shrimp, mix well, and add to the frying pan.
7
Stir fry until the egg liquid solidifies, then add the egg liquid and rice into the pan.
8
Stir fry until the egg liquid rice is slightly dry, add the diced pork.
9
Add fine salt.
10
Put the carrots and cucumber into the pan and stir fry together.
11
Add appropriate amount of cooking wine to taste.
12
Add 1 spoonful of pine nuts and stir-fry until fragrant.
13
A casual assorted Yangzhou fried rice is completed.Yangzhou fried rice Make Tips
If you want to eat fragrant fried rice, you can put the rice in the refrigerator one night earlier. Mixing oil in cold rice can make the rice grains loose, and secondly, when frying, the rice grains can be fragrant and dry, and the taste is great.