Coconut bread

By VicentaLakin

Coconut bread

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Steps for Coconut bread

  • 1
    A process is followed by a full phase of butter and salt rubbing。
  • 2
    A small amount of pasta can be cut with a large amount of thin film。
  • 3
    After a roll, 25 to 28 degrees of covering of the membrane for basic fermentation。
  • 4
    The fermented pasta fingers are powdered and the holes don't shrink。
  • 5
    Split the roller pine for about 10 minutes after pressure。
  • 6
    35 grams of coconut butter, 20 grams of white sugar, 10 grams of egg fluid, 25-30 grams。
  • 7
    Put a piece of noodles in the coconut。
  • 8
    An elliptical plaque is used to cut the surface and roll it up。
  • 9
    Round and close, and close the interface. I'll put a fresh bag on the grill and ferment it。
  • 10
    fermented and brushed the egg fluid. The oven preheats 150°C for about 20 minutes
  • 11
    It's cool until the warm bags are sealed。
  • 12
    Coconut bread is delicious
  • 13
    Come and eat

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