Almond bread
By VicentaLakin
Recipe Recommendations
- high powder 200g
- white sugar 30g
- water
- egg liquid 20g
- milk powder 8g
- yeast 3g
- butter 20g
- salt 2g
- almond slices appropriate amount
- black sesame appropriate amount
Steps for Almond bread
1
After a procedure, butter and salt continue to mix。2
It's easy to rip out a thin film。3
fermentation once in the bag。4
The fermented pasta fingers don't shrink (or shrink slightly) or fall5
Splits the circle by pressure exhaust。6
Put it in roasted fermentation。7
Sesame and apricot。8
The oven is preheated at 150°C for 25 minutes9
Out of the oven until the temperature seal is kept。10
Lacey's bread。11
Come and eat