Coffee slowly becomes pudding

1

This espresso coffee machine looks beautiful, and the operating panel is simple and clear, so I can be familiar with the instructions very quickly。

2

In order to avoid the effects of the cold and heat imbalance on coffee extraction, preheating machines and related components. The filter is installed in the funnel, the handle is held in the coffee machine slot, and it is rotated straight ahead. Put the coffee cup down on the top of the glass. The red light on the power switch will be activated and the green light on the right will be activated and preheated。

3

The funnel is removed and a spoon of coffee powder is taken from the coffee spoon and flatbed with the other end of the coffee spoon。

4

The funnel is installed on a coffee machine and it's spinning tight. Pre-heated coffee cups are removed from the hot cup plate and the water exit to the funnel is placed on the sink。

5

The function button rotates left, and a moment of coffee passes through the funnel into the cup. Turns the function button back directly above, then stops extraction, and gently presses the key to make it pop up to shut down the coffee machine。

6

Good coffee can be added to the sugar。

7

Half a slice (2.5 g) of the glittin。

8

take 100 ml of espresso and put it in a big bowl, with soft glittin and 12 grams of sugar。

9

Water insulation to fully melt the tablets and remove the cooling。

10

The glass is tilted in the small bowl and fixed with napkins to find a good angle。

11

It pours cold liquids into the cup, slowly into the glass, and then, together with the small bowl, into the freezer for about four hours to total condensation。

12

再次提前冷水浸泡半片吉利丁片，大碗中加入50ml意式浓缩咖啡、50ml牛奶、12克白糖、泡软的吉利丁片，Water insulation to fully melt the tablets and remove the cooling。

13

The glass is taken out of the refrigerator, fixed at a different angle, the liquid is poured into the glass, slowly into the glass, for the second time in the freezer for about four hours to total condensation。

14

最后一次提前冷水浸泡半片吉利丁片，大碗中加入50ml淡奶油、50ml牛奶、12克白糖、泡软的吉利丁片，Water insulation to fully melt the tablets and remove the cooling。

15

The glass is removed from the refrigerator, the liquid is poured into the glass and then poured into the glass for the last time into the refrigerator for four hours to total condensation。

16

When frozen, chocolate shredded and decorated。

17

A CUP OF Q-BALL COFFEE SLOWLY BECOMES PUDDING, THREE DIFFERENT TASTES, GIVING YOU DIFFERENT PLEASURES。

1. Coffee machines should preferably use pure water to avoid the generation of water from the internal waterways of the coffee machines and ensure that the coffee tastes pure. 2. In preparing coffee, the coffee machine should not be left unattended, especially when the coffee or steam is released. 3. The funnel shall be installed at a “lock” position marked on the coffee machine. 4. Sugar fillings adjusted to their own tastes. 5. Wait for full condensation at the previous time before performing the next operation, which will be carried out with care not to shake the glass and avoid having liquid on the wall. Six, the first and second tilts should be adjusted to control their own volume, if there is any surplus that can be placed in a small cup to make their own satisfactory configuration。