Snow souffle

By VicentaLakin

Snow souffle

Recipe Recommendations

Steps for Snow souffle

  • 1
    Prepare the materials, as required, and mix them directly with cookies, raisins, sesame, pumpkin seeds
  • 2
    Put butter in the pan, and when the fire melts, add marshmallows to the fire
  • 3
    The marshmallows are in liquid state, and the fire and the milk powder are even
  • 4
    Join the dried fruit biscuit sesame raisins and mix most of the sticky. Larrath
  • 5
    if there's no sticky disks, there's no sticky discs, and my non-glappy disks are too small. they'll be fine
  • 6
    It tastes more like milk
  • 7
    slice the strip and slice it. the width makes me cut around 2 cm. pink
  • 8
    The product looks good and tastes amazing

    • Snow souffle Make Tips

    I use a small bag for each individual package, which is more resistant to adhesive lengthening, which is more time-consuming. Keep it sealed if you can

    Recipe Categories

    Recipe recommendation