Chocolate cocoa cake

By VicentaLakin

Chocolate cocoa cake
It's been a while since I've made a cake, and when I made this cake, I poured all the sugar into the yolk. And there's a lot of cracks in the roasting process, so we have to do it all the time

Recipe Recommendations

  • low powder 50g
  • Favna cocoa powder 10g
  • milk 40g
  • corn oil 40g
  • white granulated sugar 50g
  • large eggs of 3
  • Dove Chocolate appropriate amount
  • lemon juice few drops

Steps for Chocolate cocoa cake

  • 1
    Milk and corn oil were poured into the bowl and insulated water was fully emulsed with eggs。
  • 2
    Sifting low powder and cocoa powder mixed with eggs。
  • 3
    Add three egg yellows
  • 4
    Scratch it in the wrong way until it's thin
  • 5
    A few drops of lemon juice in the protein and three drops of sugar into dry hair bubbles。
  • 6
    Take a third of the protein cream and put it in the cocoa yolk paste, and use the egg to pump or scrape it quickly。
  • 7
    Put the whole yolk paste in the protein cream。
  • 8
    Quick-split even
  • 9
    Load the bouquet。
  • 10
    Squeeze into prepared paper cups。
  • 11
    The oven is preheated in advance and the temperature of the oven is actually as high as 150°C, 30 minutes above and below 120°C (time temperature for reference only)。
  • 12
    Some chocolate shredded before the toast。
  • 13
    All kinds of cracks
  • 14
    Tastes good

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