Fried cod
By VicentaLakin
Cod is fragrance, highly nutritious, low cholesterol, easily absorbed by humans and has a good protective effect on the cardiovascular system. And it's good for old people and children without stings. It's always evaporated
Recipe Recommendations
- sweet and sour
- roast
- ten minutes
- simple
Steps for Fried cod
1
Cod to the skin2
A good cod with salt and a half an hour with wine3
Prepare the baker and break up with an egg4
Get a piece of cod in the egg5
I'll cover it in a flat layer6
Then we'll get all the cods and put a layer of oil in the air fryer7
Completed Chart8
Completed Chart9
It's good to eat with ketchupFried cod Make Tips
If you don't have an air fryer, you can use the oven to fry directly。