Korean pickles
By VicentaLakin
Looking forward to the beautiful Harbin snowfield view, it's not necessary to learn about the good foods there. I was particularly eager to pick up some cabbage in the kitchen and make Korean pickles。
Recipe Recommendations
- cabbage the 2
- radish one
- green onion appropriate amount
- leek appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Apple appropriate amount
- Sydney appropriate amount
- kelp appropriate amount
- dried fish appropriate amount
- fish sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- glutinous rice flour appropriate amount
- hot and sour
- skills
- ten minutes
- simple
Steps for Korean pickles
1
The cabbage is purified in half and each leaf is evenly painted with coarse salt。2
The pickled 6-8 hours to cabbage can bend and the salt on the leaves is washed to water。3
Scrubbing of garlic, ginger, apples, pears, fish dried (better with shrimp sauce), sugar, salt, all of which are mixed into paste。4
Onions, pickles, carrots to Pitches。5
Sea belts are boiled in the pan for 15 minutes, removed from the sea belt and poured into the bowl of rice powder, evenly mixed with pepper powder and fish sauce。6
This can be done with radish and ravioli and onions, mixed with apple Sydney。7
Open the cabbage leaves, rub the chili sauce evenly on each leaf, and save it in a sealed box。8
After a week of pickles, the finished product came out, and that's sour, spicy, sour, sweet, with five flowers。Korean pickles Make Tips
If you like, you can try it yourself. We say Guangxi Togawa: "It's so hard!"