Tea lover cookies

By VicentaLakin

Tea lover cookies
The neighbor's house is in the middle of a renovation, a wall. I'm making my cookies at home

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Steps for Tea lover cookies

  • 1
    Preparation materials, corn starch, low-banded flour, tea powder mixed through screening
  • 2
    Full egg fluid, light cream, sugar powder mixed with a hand-pumper
  • 3
    Add low-banded flour, tea powder, corn starch mixing
  • 4
    There's saline butter in the water
  • 5
    Add melted salt butter, pouring in (step 3) and mixing
  • 6
    Put the made pasta in the freezer for 30 minutes and take it back to Wenichi. Down
  • 7
    Scratch the face of tea in square or round tile moulds, with oil paper to be scraped (not negligible)
  • 8
    The oven is preheated at 190 degrees, the medium level is 170 degrees, the fire is 150 degrees, the oven is baked for 7-8 minutes, and removed for cool and then removed
  • 9
    White chocolate shredded in water melt
  • 10
    Add butter, powder tea, and cool it
  • 11
    I'm going to put the made tea and chocolate sauce in my bag
  • 12
    Squeeze the tea and chocolate sauce on the cookies
  • 13
    Take another cover. Done

    • Tea lover cookies Make Tips

    One, salt butter, if not a little salt, combined sweetness two, oven temperature for reference only, more than half of the product is recommended for production three, the cookie is sweeter and the tea mix is more perfect

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