Mountain jam
By VicentaLakin
Recipe Recommendations
- Hawthorn 300g
- white granulated sugar 150g
Steps for Mountain jam
1
Go to the mountains, clean up2
Get rid of the seeds, put them in the casseroles, mixed them with white sugar3
Let's heat up the fire4
It'll be okay if you have a cuisine5
The sifted fruit drops into the casserole and continues to join it, and the mixers keep mixing, preventing the casserole6
When you get to the point where it's sticky, it's cool7
Into the bowl8
It's delicious with a cup of cake or milk