Onion mackerel cheese bread
By VicentaLakin
i'm still making two flavors of 500 g wheat powder today. one: onion garlic cheese bread, the second: taco bread. so the ratio and operation are the same before the second fermentation。
Recipe Recommendations
- wheat flour 500G
- Twenty degrees of water purification
- cheese slices 6 tablets
- onion and garlic paste appropriate amount
- refined salt 10g
- yeast 5g
- raw wheat flour appropriate amount
Steps for Onion mackerel cheese bread
1
scale 500 g wheat powder。2
scales 10 g of salt, mixed with wheat powder。3
scale 5g yeast。4
scales 100 g20 degrees of clean water, mixes and fully dissolves the yeast。5
the yeast drops into wheat powder, mixes it and makes it fully absorbed. it was then poured into 160g20 degrees of clean water on a number of occasions, with the soft and hard side of the noodles mixed。6
Scratch the face, with wet cloths and first fermentation in closed space: 1 hour and 30 minutes。7
After the first fermentation, it was divided into four noodles. Wet cloths are laid, in closed space, for 15 minutes。8
When the static is over, the noodles grow round。9
Put on cheese chips。10
Onion garlic sauce made before the cheese tablet was repainted (for more details: steam)。11
Turn one side。12
The other side is turned over。13
Squeeze your mouth and wrap your cheese and sauce in it。14
Put your mouth down and put it in a hammer. A wet cloth is laid and a second fermentation takes place in a closed space of one hour。15
At the end of the second fermentation, blades were drawn deeper to facilitate cheese spills. Zenium16
Spectrums of raw wheat flour are sifted on the flour and decorated。17
The oven is set at 250 degrees, top-fire, preheat for 10 minutes。18
at the end of the preheat, 50 g of water (water bathing) is poured into an empty bowl at the bottom of the oven。19
The grill with the noodles will be placed in the oven, 250 degrees, on fire and for 18 minutes。20
The bread comes out of the oven and it's on the shelf。21
The finished chart。22
This is salty bread。