Stewed edamame with crispy pork
Ingredients: soy sauce,salt,edamame,tomato,pork,eggs,starch,spiced powder,garlic
Recipe Recommendations
Steps for Stewed edamame with crispy pork
1
Prepare the ingredients.
2
Cut the pork into strips and shred the ginger.
3
Put the meat strips into a bowl, add salt, mushroom essence, eggs, five-spice powder, and a little soy sauce.
4
Stir well clockwise and allow to marinate for 15 minutes.
5
Cut the tomatoes into small particles while curing the meat.
6
Put the oil in the pan and heat it up. After marinating the meat, put it into the pan and fry it until done.
7
When frying until golden brown, remove it, cool and cut into small particles.
8
Stir fry the garlic with the remaining oil in the pan until fragrant, add edamame, add the stock, and stir fry together.
9
When edamame is almost ripe, add tomato particles and stir-fry together.
10
Wait until the tomatoes are stir-fried for 1 minute, add the crispy meat particles and add a small amount of stock and simmer for 2 minutes.
11
Add a small amount of mushroom essence when taking out of the pan.