Salted crabs
By VicentaLakin
Crabs are not only delicious, they are well nourished, they are evaporated, they are eaten directly or for other foods, they are very simple, but they really make you want to eat again, they make the oil from salty meat more fragrance, and salty meat tastes like crabs, which are both stale and delicious。
Recipe Recommendations
- crab of 4
- bacon 1 small piece
- sugar a little
- cooking wine appropriate amount
- laojiang few slices
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Salted crabs
1
Salt-basket wash。2
Crabs are clean, everything is two, stomach and intestines are removed。3
Put it on the plate。4
Slice a slice of salt on the crab。5
Add a proper amount of wine。6
Put some more ginger。7
Put a little sugar on the salted meat。8
Finally, a little oil。9
Put it in the steam cage。10
The fire is 15 minutes away。11
Out of the cage。12
Tastes good steam crabs。Salted crabs Make Tips
No more salt because of salt。