Potato bread

By VicentaLakin

Potato bread
today, as in the past, i'll split half of my potato bread with 500 g wheat powder. i made lots of tara at once with a full-blown taro, so it'll be easier to make the tara-smelling night。

Recipe Recommendations

  • wheat flour 500G
  • Twenty degrees of water purification
  • Lipu taro one
  • fresh milk appropriate amount
  • refined salt 10g
  • yeast 5g
  • white soft sugar appropriate amount
  • raw wheat flour appropriate amount

Steps for Potato bread

  • 1
    Taco wash, peel。
  • 2
    Cut big。
  • 3
    Insulation evaporate。
  • 4
    Crushing the fertilized taro into taro mud。
  • 5
    Add milk, sugar, sauce。
  • 6
    Full mixing。
  • 7
    scale 500 g wheat powder。
  • 8
    scales 10 g of salt, mixed with wheat powder。
  • 9
    scale 5g yeast。
  • 10
    scales 100 g20 degrees of clean water, mixes and fully dissolves the yeast。
  • 11
    The yeast drops into wheat powder, mixes it and makes it fully absorbed。
  • 12
    gradually adding 325g20 degrees of clean water and rubbing it into smooth noodles. wet cloth, first fermentation: 1 hour, 30 minutes。
  • 13
    At the end of the first fermentation, it was divided into four small noodles, covered with wet cloths, and set for 15 minutes。
  • 14
    At the end of the static, the noodles are condensed into round skins。
  • 15
    Pack in the tarp。
  • 16
    Make it round and shut down。
  • 17
    Wet cloths are laid for a second fermentation: 1 hour, 15 minutes。
  • 18
    After the second fermentation, the cut was cut out with a blade。
  • 19
    Spectrums of raw wheat powder。
  • 20
    in an empty oven at the bottom of a pre-heated oven, 50 g water (water bathing)。
  • 21
    Put it in a grill with a noodle, 200 degrees, on fire, for 15 minutes。
  • 22
    When the bread comes out of the oven, it cools naturally on the shelf。
  • 23
    The finished chart。

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