Red bean pie
By VicentaLakin
It's the first time I've made bread
Recipe Recommendations
- high-gluten flour 200 grams
- white sugar 10 grams
- water 50 ml
- butter 10 grams
- red bean paste 40 grams
- yeast 2 grams
- eggs one
- sweetening
- roast
- half an hour
- simple
Steps for Red bean pie
1
I'll pour it in first2
Pour in an egg and mix it with water in a thick-dried flour3
Joining 2 grams of yeast4
Mixed evenly5
We're rubbing it with butter6
When you rub your face, you wake up for about half an hour7
Split the noodles into five because I'm the first to eat them, so I can't have more than five8
Put red bean sand in it, like a dumpling9
When you're packed, put egg fluid on, put sesame in the oven10
I baked for about 30 minutes at 150 degrees11
Out of the oven, I can't wait to eat one. It's deliciousRed bean pie Make Tips
Each oven is different, at exactly the exact time