Crystal krill dumplings

ANTARCTIC KRILL IS NOT AS SMALL AS ANY OTHER SHRIMP, BUT IT'S NOT LESS NUTRITIOUS THAN BIG SHRIMP, AND A TINY KRILL IS RICH IN MANY MINERALS, 18 AMINO ACIDS, OF WHICH EIGHT ARE NECESSARY FOR HUMANS TO LOOK AT LITTLE KRILLS FOR DUMPLINGS. I SAW A RED SHRIMP IN IT, A SHRIMP IN A DUMPLING AND A N SHRIMP IN A DUMPLING. IT TASTES SO GOOD! THERE'S NOTHING ELSE IN THE DUMPLINGS, A CARROT, A LITTLE SALT AND WINE TO MAKE IT TASTE SIMPLE

Recipe Recommendations

Antarctic krill 50g
Phosphorous shrimp 200g
carrots one
cornflour 150g
corn starch 20g
boiling water 60g
salt 1 scoop
cooking wine 10g
pepper 1 scoop
onion 20g
Jiang 1g
sesame oil 5g

other
steamed
ten minutes
simple

Steps for Crystal krill dumplings

The krill is unfrozen and clean

The krill drys up to 5 grams of wine, salt, ginger paste, and starch

Carrot scratches

A small spoon of pepper powder plattered in 5 grams of dry water

Carrot drys it in krill

I'm pouring in the right amount of perfume

We'll get the pickled krill in the shrimp dumplings

150 grams of starch

Scratch it with smooth noodles

Shrimp in a bag

Put it in a steam cage and steam it in 6-7 minutes

The krill dumplings taste good