The sand, squid, onions

Frozen seafood is properly handled and delicious. I've seen the Aki-sensei's teachings. When you're in the water, you've got to keep your time in order, or you've got to be too tough. There's not much fridge, pick up onions。

Recipe Recommendations

Frozen squid rings 约400 grams
onion 1 piece
chopped ginger 1/2t of
garlic 1/2t of
chives 1 tree
dried red pepper 1 piece
sand tea sauce 1 tablespoon
soy sauce 1 tablespoon
salt 1/4 teaspoon
pepper 1/3 teaspoon
spirits 1 tablespoon

sauced
explosion
ten minutes
ordinary

Steps for The sand, squid, onions

(b) Water from the pot, which was released immediately after the water had been released into the frozen squid ring, and water filtered immediately after one minute

(a) To open a fire, to blow the onions to maturity five, and to make a pot

(a) Separate the onions from the green and the white parts, the blades of the green part, the white part cut to pieces, the dry pepper slices, the burning of the furnaces, the heating of the pots with the right amount of oil, and pouring into the onions of the white, ginger, garlic, dry pepper bands, blasting incense

(b) One large spoon, one quarter salt, with a slight mixing

(b) Falling into squid rings and onions, into sand tea, a second spoon and about a third spoon of white pepper powder

Scrambling, pouring a large spoon of wine on the side of the pot, pouring it green, taking a few strokes and coming out。