Soothing tea and potatoes
By VicentaLakin
A very popular little tasting sodium, and it's easy to make a different flavor by being popular. The skin tastes better than the original
Recipe Recommendations
- sweet potato flour 200g
- egg liquid 75g
- butter 40g
- white sugar 30g
- milk powder
- water 70g
- matcha powder 5g
- low-gluten flour 100g
- corn oil 60g
- sugar 10g
Steps for Soothing tea and potatoes
1
Food ready2
We'll mix egg fluid, water, sugar, milk powder3
It's evenly mixed with potatoes4
Put the butter on it and wipe it off. It might be a little sticky at first. Just rub it5
Frozen in smooth noodles for 15-30 minutes6
I used 100 grams of corn oil, 10 grams of sugar, and 2 grams of tea, but this is too much to keep a pretty face7
Take the spasm out of the ball and rub it in a little ball8
Put it on9
Put it in the oven10
Put it in the oven, 175 degrees, 35 minutes11
It's baked12
It smells good when it's hot