Blood rice congee
By VicentaLakin
Recipe Recommendations
- red glutinous rice appropriate amount
- white glutinous rice appropriate amount
- barley rice appropriate amount
- oatmeal appropriate amount
Steps for Blood rice congee
1
The rice is blooded and the rice is washed clean。2
The water in the casserole boils with three kinds of rice to wash3
Turn the pot and boil it4
The fire boiled for half an hour。5
Fall into oatmeal。6
Smuggle the small squirms。7
It took a while to shut down the fire。8
Very sticky。9
Sweet can add a little bit of ice cream。10
It's warm