Steamed plum fish
By AlecLittel
Plum fish is an endemic fish found in the coastal areas of Jiangsu and Zhejiang provinces. Many people think it is a yellow croaker when they see it. In fact, it looks like a yellow croaker. It is smaller than a yellow croaker. The largest one is no more than 10 centimeters. It is all wild and is a fish that cannot be raised artificially at present. The cooking methods include steaming, braising, and mixing noodles and frying.
Recipe Recommendations
- shredded ginger appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- salad oil a spoonful
- salt a little
Steps for Steamed plum fish
1
Wash fresh plum fish with 250G and plate.
2
Sprinkle in a small amount of salt, shredded ginger, chopped green onion and cooking wine, and marinate for 5 minutes.
3
Put the hot water in the pan, place the fish plate in the pan and steam for 10 minutes, steam.
4
After steaming, remove excess soup water, add shredded ginger and chopped green onion.
5
Add a small amount of salad oil to the spoon and heat to high temperature.
6
Pour the hot oil into the fish plate, then add 10G of Lee Kum Kee steamed fish soy sauce, and serve.Steamed plum fish Make Tips
Characteristics are fresh, tender and light.