Spicy chicken

By VicentaLakin

Spicy chicken
A friend's party made this fragrance with a sauerkraut pan. Chicken chops, fresh meat, pepper spicy, hot soup, good food

Recipe Recommendations

  • chicken breast 400g
  • cabbage 300g
  • Pi County bean paste 1 tablespoon
  • cooking wine 1 tablespoon
  • oil
  • salt 2g
  • starch 10g
  • egg white one
  • peppercorns 20 grains
  • onion appropriate amount
  • garlic 5-merous
  • ginger appropriate amount
  • soy sauce 1 tablespoon
  • pepper 1g
  • mushroom powder 1g
  • dried chili 10g
  • sugar 5g

Steps for Spicy chicken

  • 1
    Materials ready
  • 2
    chicken breast wash, clean thin slices, and make it tasteful
  • 3
    Scab wash to shreds; onion wash to slice, garlic and ginger to peel clean to shreds; soybean bean bean beagle to shreds; dry red pepper cut
  • 4
    The frying pans will be filled with a proper amount of oil, little fried peppers and dry peppers, and the deep red will be replaced
  • 5
    Turn the fire onions and add the cabbage and cut it out
  • 6
    I'll put the pickled chicken chips in the pan
  • 7
    The frying pots will be filled with the right amount of oil, the scrumptious acne, and the soy sauce will be made red. Oil
  • 8
    Add a proper amount of water to the fire
  • 9
    Into the pan
  • 10
    The boiler's hotter than the stove. Snippets
  • 11
    Cover the lid and burn it in the kitchen for 15 to 20 minutes
  • 12
    Open the boiler and add salt, soy sauce, mushroom powder, sugar
  • 13
    I'll put the sauerkraut in the bowl
  • 14
    Pour meat and soup from the boiler on the cabbage. Scratch it up top, and then we'll put garlic in it, and we'll burn it to smoke, and we'll pour garlic on the end of it. Hong
  • 15
    OK, IT'S TIME FOR DINNER

    • Spicy chicken Make Tips

    1. Be careful to wear gloves during the cooking process, and put them on the stove, so as to avoid the burning of hands, so that they can be taken away, which is extremely convenient. 2. Precautions and dry peppers are cut to the top with special peppers. 3. Finally, the smell of garlic will have to be warmed to the end。

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