Quantified duck legs

By VicentaLakin

Quantified duck legs

Recipe Recommendations

  • cured duck legs one
  • cooking wine 2 tablespoons
  • salt
  • sugar small amount
  • onion appropriate amount

Steps for Quantified duck legs

  • 1
    The duck's leg was washed clean, salt and sugar, wine and onions were poured, and garlic leaves were added when I forgot to buy them. (Some duck legs are salty because of different manufacturing processes, and if they are too salty, they need to be immersed in water early. I'm not sure
  • 2
    Fire evaporates in the water for 30 minutes。
  • 3
    Okay

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