Golden Tiger Skin roll
By VicentaLakin
Tiger cake rolls, with a focus on tiger skins, which need to be baked in high temperature periods so that the yolks are rapidly constricted by thermal changes, there'll be beautiful tiger tweeds, and they'll roll with the cake
Recipe Recommendations
- egg yolk of 9
- fine sugar 55 grams
- corn starch 30 grams
- soybean oil 38 grams
- milk 40 grams
- eggs of 4
- low powder 60 grams
- light cream 100 grams
- white sugar 10 grams
- sweetening
- burn
- half an hour
- ordinary
Steps for Golden Tiger Skin roll
1
The yolk is added to the fine sugar, and it's sent out to light with an electric puncher2
And then, you add corn starch and then you'll be able to roll3
I'm going to pour the tumbled tiger-skinted egg paste into the grill4
The oven preheats 200 degrees, bakes for six minutes, and the tiger stripes on5
When you get out of the oven, you'll get cold6
Then we'll make the cake section: soybeans oil with milk and a little bit of fine sugar7
Add yolk and even8
Sift in low-banded flour9
The yolk is 10 minutes still, and then it's flipped to the ground10
The egg cleaners use an electric omelet to reach a wet hair bubble11
Take a third of the protein cream into the yolk paste and double it with a rubber razor12
And finally, all the yolk paste was thrown into the protein frosting, and it was completely smooth and thin13
Put the pasta in the golden grill, shake it a few times, and shake the bubble in the cake14
The oven is preheated, up and down, 170 degrees, and baked for 20 minutes15
When you get out of the oven, you'll get cold16
White sugar with light cream, electric omelet. Send17
Puts down a tweededed face, a thin cream on a tweed cake, puts Twisty cake on top, lays on a tweed cake with a thick layer of light cream18
Finally, wrap it up in paper rolls, put it in the fridge for an hour, and make the cake look good19
And take it out of the fridge and remove the paper20
Cuts can eat