Salted shrimp with Jiangsu cabbage
By AshleeWolff
Salted shrimp belongs to Jiangsu cuisine, which is bright red, beautiful, tender and clear in the mouth. Shrimp meat has the characteristics of delicious taste and rich nutrients. Its calcium content is the highest among all animal and plant foods, making it especially suitable for the elderly and children. It also contains the trace element selenium, which can prevent cancer.
Recipe Recommendations
- River shrimp 200 grams
- pepper 10 capsules
- ginger 2 tablets
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt 3 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salted shrimp with Jiangsu cabbage
1
Prepared materials.
2
Cut off the shrimp gun and beard from the river shrimp, wash and drain.
3
Prepare a pot of water, put onion and ginger slices, cooking wine, a little salt, aniseed and pepper in the water.
4
After the water comes to a boil, put the shrimp in.
5
Add salt and continue to cook until boiling.
6
Turn off heat and simmer for 10 minutes.
7
Remove and plate.Salted shrimp with Jiangsu cabbage Make Tips
If you like ginger vinegar sauce or other flavors, put less salt when cooking (to prevent being too salty). It is also good to dip the cooked shrimp in the flavor sauce.