Bean saloon

By VicentaLakin

Bean saloon
On weekends, cleaning the kitchen and finding a bag of unopened soybeans and empty mooncake prep, it's not too late. The problem with hoarding is it's not gonna change

Recipe Recommendations

  • mooncake premix powder 100 grams
  • invert syrup 75 grams
  • peanut oil 25 grams
  • Low-sugar bean paste filling 270 grams
  • egg yolk water

Steps for Bean saloon

  • 1
    Prepare food: mooncake prep, soy sauce, transformation syrup, peanut oil
  • 2
    Count the peanut oil and convert the syrup
  • 3
    Emulsion evenly
  • 4
    Sift in wide mooncake prep
  • 5
    Scratch them in formation, two hours in reserve
  • 6
    I used 50 g moon cake molds, leather: = 2.3, 20 g mooncake, 30 g soy sauce
  • 7
    Take a skin, flatten it, put it in a soy sauce
  • 8
    Scroll it around, wrap it up a little bit with the skin, keep it even, and keep it thin
  • 9
    Close your mouth
  • 10
    Scratch one layer of powder in the mold
  • 11
    Put it in the bagel
  • 12
    Just press it on the grill
  • 13
    Mooncake surface spray
  • 14
    A 200-degree oven, mid-level, five minutes
  • 15
    Scratch the surface with egg yolk (one yolk plus one large spoon of water) and continue in the oven for about 15 minutes
  • 16
    Freshly baked mooncakes are hard, room temperature is set for two or three days before they taste good。

    • Bean saloon Make Tips

    I use lunar pretzels with alkalin content, so I don't have to add extra ointment, or, in the case of plain flour or low powder, baking 2. The temperature and time are adjusted to the temper of my oven

    Recipe Categories

    Recipe recommendation