A beer and a duck pan
By VicentaLakin
It's fun, family and friends around the hot pot, cooking and chatting, and everything. It's a hot spring season, so why don't we go out and have dinner with our friends? It'll take a long time to wait for a nice hotpot outside. It's a bad hotpot. It can be easily made at home, and it is an emerging hot pot in recent years, made of beer, duck and acid。
Recipe Recommendations
- old duck 1000 grams
- beer 600ML
- sour bamboo shoots 300 grams
- onion 200 grams
- potatoes 300 grams
- gourd melon 300 grams
- Pleurotus eryngii 200 grams
- carrots 300 grams
- dried chili 50 grams
- ginger 10 grams
- octagonal of 2
- chili oil 5ml
- the soup 2 blocks
- medium spice
- cook
- half an hour
- senior
Steps for A beer and a duck pan
1
Preparation of food items: ducks, beer, onions, heavy soup, sour, dry peppers, potatoes, pickles, apricots, carrots, etc2
(a) Cold pots, with old duck skins on the bottom of the pots, and small fire until it is oiled and replaced by medium fire3
All the old duck oil comes out and goes into the eight corners, the ginger, the chili and the fried4
It's not like I'm going to have to do that5
Join the onions, flip the fried6
Two pieces of soup and salt fried7
Add beer to boil8
(a) The bottom is ready and the food you like: apricot mushrooms, carrots, pickles, potatoes, etc. are cookedA beer and a duck pan Make Tips
The bottom soup of a beer duck is made entirely of beer; 2. If the soup is less, a small amount of water may be added or beer may continue; 3. Dry peppers are more fragrance than peppers; 4. Other vegetables may be added as they please。