Burn the radish

By VicentaLakin

Burn the radish
Winter is a good season for radish, when the radish is full and sweet and juicy. Carrots contain a variety of trace elements that induce the human body to produce interferogenics, increase the immune capacity of the organism and inhibit the growth of cancer cells, and are important for the prevention of and resistance to cancer。

Recipe Recommendations

  • radish 380 grams
  • kaiyang 35 grams
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Burn the radish

  • 1
    Food products: radish (cleaned), open ocean (soft water bubbles)
  • 2
    It's not like I'm going to be able to do this。
  • 3
    The boiler is hot, the radish is cut down and the bubbling is fried。
  • 4
    Then the proper amount of fresh water will boil。
  • 5
    Then a proper amount of raw smoke。
  • 6
    Add appropriate sugar。
  • 7
    Plus a proper amount of salt。
  • 8
    Cook it up。
  • 9
    In the end, cooking soup is almost soft and soft。

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