After yeast cream bread

By VicentaLakin

After yeast cream bread
It's a little suspicious of advertising the air fryer, but it's just curious to make me want to play, to satisfy my curiosity about the air fryer, of course, the baker is using the air fryer, and of course only six inches of cake is not sticky to make this guy. I'm not disappointed in the final product

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Steps for After yeast cream bread

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    Completed Chart
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    I'll go out for a while after a couple of hours, and I'll be able to mix the flour, milk, and sugar into flour. (I'm putting 40 grams of liquid into the barrel in the order of liquid powder. I'm keeping 40 grams of liquid in the order of liquid powder. It's more safe with static yeast, and it's less mucusy, but it's also applied to the bakery, especially in the hot summer
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    It's nice to have a still face
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    3 grams of salt permutation (two or three minutes on my cook machine)
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    Add a little hydrate to the yeast while salting
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    The yeast is placed in the noodle, rubbing the noodles to smooth (2, 3 minutes on a cook ' s machine)
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    Add 20 grams of butter to the full expansion phase (my chef sets 3 7 and 8 minutes)
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    It's like this. It's been 12 or 3 minutes since the balconies took place, and it's not hurting the medium or low speed of the machine, and the first level of the membrane can make toast
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    fermentation in warmth is twice as large, depending on whether the finger is poked with flour and the hole is not condensed or condensed
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    The fermented pasta is drained and split into six pieces
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    Put it in a 6-inch cake mold
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    One and a half times the fermentation, and you eat the wood with an egg brush (I put it in the oven to start the fermentation, and a bowl of water next to it increases the humidity)
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    Preheating air frying pots 170 degrees 4 minutes
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    The fermented bread basket is placed in a basket of 170 degrees and 18 minutes, and three minutes later is covered with tin paper。
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    Of course, tin paper should be cut just right
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    Completed Chart
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    Completed Chart
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    Completed Chart

    • After yeast cream bread Make Tips

    (i) Owing to the small amount of air-cooked space, it is proposed to reduce the total number of noodles by half and to bake twice. It's easier to build tin paper. 2) Breads made from air-cooked boilers are slightly lower and shorter than in ovens, so that the finished product is not compromised. 3) The temperature of the air frying pot is not absolute, but it should be regulated according to the air bombing of your home! 4)

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