Weenies
By VicentaLakin
The northern wind, the fragrance, and the year-long winter season, the sausages have a long history of different sausages from one place to the next, and Guangdong's sweet sausages are delicious. It's very nice to have a salami set. It's also called twirl, and it's twirl, and it's twirling. You can mix it, you can make it, you can make it. It's a little cold, and there's sausage in the house, and it's fried. Weenie's fragrance, scrawny, perfect home dish。
Steps for Weenies
1
Preparation of food products: tungsten, sausage2
Scratch, wash, cut; salami slice3
Hot pots, oil for olive oil, little flaming sausages, hot pots4
Weenie's oil pans, tumbled into the pot, and fried for a moment5
Weeds and weed6
It's just salty。7
The north wind rises, the fragrance smells, and the sausage is friedWeenies Make Tips
1. The platinum shall be selected; 2. The platinum white, skin cracks shall not be eaten; 3. The plume shall be eaten rawly and the fire shall be ready for a moment。