Marinated pork tripe
Ingredients: pork tripe,soy sauce,Jiang,flour,vinegar,sugar,geranyl,clove,old brine
Recipe Recommendations
- pork tripe of 3
- Jiang several pieces
- old brine 1 part
- soy sauce 1 bowl
- sugar 60 grams
- geranyl appropriate amount
- clove of 10
- flour 1 part
- vinegar 1 bowl
Steps for Marinated pork tripe
1
Prepare 1 portion of flour.
2
Prepare 1 bowl of vinegar.
3
Prepare 1 portion of old stewed rice, 1 bowl of light soy sauce, and 60 grams of sugar.
4
Cut several slices of ginger into large pieces, appropriate amount of fragrant leaves, and 10 cloves.
5
3 pork tripe.
6
Put the pork belly into the basin.
7
Add vinegar and flour to bowl.
8
Rub the pork belly inside and outside with vinegar and flour by hand.
9
Rinse the rubbed pork belly with running water.
10
Remove excess fat from your stomach after rinsing well.
11
Put the water on the pan to boil.
12
After the water boils, put the pork belly in the pan and cook for 10 minutes.
13
Put the cooked pork belly in cold water to cool it, and then rinse it clean.
14
Put the pork belly into the pan.
15
Put all the spices into the pan.
16
Add the soy sauce, soy sauce, and sugar to the pan.
17
Add 2 bowls of water to the pan and set fire.
18
Bring to a boil and cook over high heat for 15 minutes, then reduce heat and marinate for 3 hours.
19
Always turn the pork belly to make it evenly colored.
20
You can turn off the heat after 3 hours of marinating, and continue to soak in the brine for 1 night to make it more delicious.Marinated pork tripe Make Tips
Continuous rubbing of pork tripe with flour and vinegar is not only clean, but also has no odor.