Butter mushroom soup

Cream mushroom soup is one of the most famous French cuisine, either with pasta or alone as a brunch, and we can all feel full French style in cream mushroom soup. Especially this winter, a warm cream mushroom soup will give you a strong French romance. So today we're going to share the cream mushroom soup, easy to understand, and we're going to learn

Recipe Recommendations

butter 120g
Anjia Cooking Cream 100g
onion one
mushroom of 4
shrimp appropriate amount
flour 120g
salt appropriate amount
pepper small amount

milk fragrance
cook
ten minutes
simple

Steps for Butter mushroom soup

what about the cream mushroom soup? cutting onions into shreds, mushrooms into slices, in different glass bowls. take the shrimp to the shell, make it shrimp, put it in the glass bowl. sufficient quantities of culinary fresh cream are available and can be used according to individual needs. i got 100 g here

i personally like the taste and materials of anja butter, and when it melts, add 120 g flour and mix it with an egg-beater or a mixer until the flour is burned to even yellow。

"how to make soup with butter and mushroom soup" adds 800 g of cool water to the made flour, mixed with an egg-beater while adding water. it is then cooked with a small fire and continues to mix it with an egg-beater until the required viscerality is reached。

a small fire will heat the boiler and add a little bit of angja butter (about 20 g) for a minute after the butter melts。

"How to make fun of the mushroom soup?"。

and when the mushroom soup boils, add around 100 g of sweetly cooked cream. this is one of the most important steps

In the end, you can use a little salt and pepper for your personal preference and cook it up

Then you can taste and share this finely cooked food